Flavor and Seasonings: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
Country | USA |
Brand | 講談社 |
Manufacturer | Shuhari Initiative |
Binding | Hardcover |
ItemPartNumber | 1 Illustrations, unspecified |
Color | Multicolor |
ReleaseDate | 2016-02-01 |
UnitCount | 1 |
EANs | 9784908325007 |