Akersunder Compound Baking Enzyme Preparation (Bread Specific II) Bread Softening Improver Food Grade 1000 Grams.
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Hardcover |
| ItemPartNumber | 9780521841122 |
| Model | 9780521841122 |
| ReleaseDate | 2007-03-12 |
| UnitCount | 1 |
| EANs | 9780521841122 |