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Inventing the Pizzeria

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Inventing the Pizzeria

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria.

Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.

Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

Country	USA
Author	Antonio Mattozzi
Binding	Paperback
EAN	9781472586162
IsAdultProduct	0
ISBN	1472586166
Label	Bloomsbury Academic
Manufacturer	Bloomsbury Academic
MPN	9781472586162
NumberOfItems	1
NumberOfPages	194
PartNumber	9781472586162
PublicationDate	2015-10-22
Publisher	Bloomsbury Academic
ReleaseDate	2015-10-22
Studio	Bloomsbury Academic

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