J&B Goods Professional Automatic BBQ Meat Marinade Injector Gun Kit with Case, 2 oz Large Capacity Barrel and 4 Commercial Grade Marinade Needles.
R 2,930
or 4 x payments of R732.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
J&B Goods Professional Automatic BBQ Meat Marinade Injector Gun Kit with Case, 2 oz Large Capacity Barrel and 4 Commercial Grade Marinade Needles.
✔︎ SUPERIOR QUALITY & TOUGHNESS- Quality construction materials and dishwasher safe.
✔︎ 5 FLOW SETTINGS - Deliver accurate and precise amounts of marinade every time by changing the knob setting.
✔︎ FLAVOR ENRICHMENT - Includes 4 stainless Steel Commercial Grade twist lock Needle Syringes. (1) 6 inch needle with 12 small holes for liquids (1) 6 inch needle with a large hole for injecting marinades with herbs, spices, garlic, ginger, etc. (1) 4 inch needle with 2 small holes for precision applications (1) 3 inch needle with 2 larger holes.
✔︎ MANEUVERABILITY & EFFECTIVENESS - Competition Hand held pistol grip and gun design allows easier use than traditional injectors. Regulates the flow of marinade or seasoning mix.
✔︎ ROBUST CARRYING CASE – For protecting and organizing all your injector needles. Also included are all your cleaning brushes for a quick clean up process. Complete Kit for the EXPERT COMPETITION BBQER.
Making flavorful, juicy and tender cuts of meat while gaining assurance, eliminating any guessing game, ensuring consistent results while enjoying the cooking process. Competition Style - Remarkable hand held pistol grip design allows for easier control. The 5 flow settings give you the ability to inject precise and defined amounts of marinade with every pull of the grip. Clear Cylinder - Performance tool allows visual aid with measurement markings injecting marinade, brine and broth producing unmatched moisture and enhancing your food's flavor. Multiple Injectors - Specially designed 4 FDA approved Heavy Duty stainless needles with Twist Lock that easily administer micro cuts. A different needle for each application depending on the type of the cut of meat. (1) six inch needle with 12 holes for larger cuts of meat using liquid only (1) six inch needle with a large hole in the end for injecting marinade including spices, herbs, garlic, ginger (1) four inch needle with 2 smaller holes for precision cuts of meat (1) three inch needle with 2 longer holes for separate applications.