Features: -Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap & more!. -Easy to clean and none-stick silicone. -Made of FDA grade silicone. -Dishwasher safe. -Temperature range from -40 to 440F. -Each cavity holds 0.25 oz chocolate. Dimensions: -Mold: 8.3" H x 4.4"W. Overall Height - Top to Bottom: 0.5". Overall Product Weight: 0.22 lbs.