BBQ'S BEST FRIEND - Lend and Asian flare to your next BBQ by glazing your ribs, chicken and tofu at the very last minute with JADE Mekong Ginger Sauce. It caramelizes to create the most satisfying spicy sweet crust leaving a hint of ginger on the palate.
ALL NATURAL INGREDIENTS, NO PRESERVATIVES - Read the ingredients and you can identify all of them!
LOW FAT - Only 1 gram of fat per 2 Tablespoon serving. A little goes a real long way.
INSTANT MEAL MAKER! - Easy to use as a BBQ glaze, dip or bake on tofu, meats and seafood.
Countries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it's wonderful on baby back pork ribs, chicken, or salmon. Offer as a delicious dipping sauce for chicken wings, meatballs, roasted duck, sausages, and spring rolls.