Hard Dough Bread is native to the island of Jamaica. During the holidays, they make it into the shape of a duck sitting on a lily pad, floating in water or sitting on the grass. Most of the details bake out, but it makes a fun, edible centerpiece at dinner. Royal Caribbean Bakery founders, Vincent and Jeanette HoSang introduced Jamaican patties, bakery products and cuisine to the United States over 35 years ago in their mom and pop shop in Bronx, NY. They are a family owned and operated business creating fresh bakery items daily in Mount Vernon, NY and Jamaican frozen food in Tappan, NY.