James Beard's All-American Eats: Recipes and Stories from Our

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The renowned James Beard Foundation chooses the greatest of Americaâ€™s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe itâ€™s in a cinderblock shack or a clapboard house, but itâ€™s the kind of place you take for grantedâ€”until you leave town and an uncontrollable craving takes over. These are Americaâ€™s Classicsâ€”local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmoâ€™s Crab Mac and Cheese, The Shedâ€™s Red Chile Enchiladas, Aunt Carrieâ€™s Indian Pudding, Bowens Island Frogmore Stew, Totonnoâ€™s White Clam Pizza, Camp Washingtonâ€™s Cincinnati Chili, and Gottâ€™s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful loverâ€™s recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 100 colour and black and white photograp
Color White
ReleaseDate 2016-02-08
UnitCount 1
EANs 9780847847464

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	100 colour and black and white photograp
Color	White
ReleaseDate	2016-02-08
UnitCount	1
EANs	9780847847464

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

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