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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
- Used Book in Good Condition
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautÂ©ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
Country USA
Brand Brand: Running Press
Manufacturer Running Press
Binding Hardcover
UnitCount 1
EANs 9780762406135
ReleaseDate 0000-00-00