Distinctive flavor: Ajwain seeds have a strong and distinctive flavor profile, characterized by their pungent and slightly bitter taste with hints of thyme and cumin.
Aromatic properties: They are known for their strong, aromatic scent, which adds depth and complexity to various dishes.
Culinary versatility: Ajwain seeds are used in a variety of Indian dishes, including bread, snacks, and savory pastries, to enhance the overall flavor and aroma.
Digestive benefits: These seeds are believed to have digestive properties and are often used in traditional medicine for their potential digestive and carminative effects.