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Jane Grigsons Vegetable Book

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Jane Grigsons Vegetable Book
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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Country USA
Brand Penguin
Manufacturer Penguin UK
Binding Paperback
ItemPartNumber 9780140273236
ReleaseDate 1998-07-07
UnitCount 1
Format International Edition
EANs 9780140273236

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