Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes
Store in a cool, dry place
Jansal Valley fenugreek leaves, 0.5 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual. Ready to use, it can be added to recipes as needed or simply used as a garnish. Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes. Store in a cool, dry place.