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Jansal Valley Vinegar Powder, 16 Ounce
Use to add tang in sauces, soups and buffalo wing coating
Saves space and reduces waste
Standard reconstitution is 10 parts water to one part vinegar powder
Jansal Valley vinegar powder, 16 ounce. This powder is dehydrated distilled white vinegar. Dehydration removes most of the traditional acidity, leaving a tangy, slightly sour taste, with a sharp aroma. Use to add tang in sauces, soups and buffalo wing coating. Saves space and reduces waste.