JapanBargain 1793, Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker with Wooden Handle, 9 Molds
R 1,160
or 4 x payments of R290.00 with
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JapanBargain 1793, Takoyaki Pan Cast Iron Takoyaki Maker Skillet Griddle Japanese Octopus Meat Ball Mold Maker with Wooden Handle, 9 Molds
9 Holes Cast Iron Takoyaki Maker Stuffed Mushroom Maker
This Cast Iron Takoyaki Grill Pan Measures 6.25 inches Square, Overall Length 10.75 inches, Net Weight 2 pound 8 ounce
Hemispherical mold Measures 1-5/8 inch Diameter and 3/4 inches Deep
This cast iron Aeblekiver Pan makes perfect traditional Danish cakes
This Cast Iron Pan Makes Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter.
Seasoning Required for Cast Iron Takoyaki Maker: 1. Scrub skillet in hot soapy water. 2.Dry thoroughly. 3.Rub Cooking Oil all over surface, 4.Bake skillet upside down in oven for 1 hour at 375°. 5. Cool completely in the oven.
Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver, mayonnaise, and katsuobushi (fish shavings), originating from Osaka.