JapanBargain 2225, Japanese Noodle Knife Soba Noodle Knife Kitchen Knife Made in Japan
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JapanBargain 2225, Japanese Noodle Knife Soba Noodle Knife Kitchen Knife Made in Japan
This Professional Japanese Noodle Knife is a great tool to cut your own noodles such as Udon or Soba.
Best quality made in japan this noodle knife is a great tool to cut your own noodles. Blade length: 8-1/4in blade width: 2-5/8in whole length: 13in double side sharped net weight 8.2oz blade material: High carbon steel core with soft iron handle material: Japanese hardwood resist rust, stain free, dishwasher-safe and very easy to re-sharpen a udo kiwi or soba kiwi is a specialized knife used in the Japanese kitchen to make soba and udo noodles. The knife is also sometimes called memoir Bochco. To make soba or udo the dough is flattened and folded, and then cut with the memoir Bochco to produce long rectangular noodles. For this purpose the memoir Bochco has a straight and long cutting edge to cut the noodles straight to the board. The knife is usually heavy to aid in the cutting of the noodles, usually with a slight forward motion.