Japanese Artisanal White Tamari Soy Sauce, 300ml (10.1 fl oz),

Japanese Artisanal White Tamari Soy Sauce, 300ml (10.1 fl oz), Product of Japan
- Tamari is a Japanese soy sauce that is made by fermenting soybeans. It is popular and known as one of the five types of Japanese soy sauce known as Shoyu.
- The base ingredients of this soy sauce are wheat, salt, and water. It uses locally grown wheat, Japanese sea salt, mountain spring water, and Koji to make the Shiro tamari.
- This white tamari is not gluten-free. It is darker, less salty, and has a strong umami flavor compared to other soy sauces. It is more aromatic with a balance of sweet, salty, and savory.
- Tamari soy sauce is a very versatile product and can replace most soy sauce. It is used to highlight ingredients in a dish. It is perfect for stir-fries, soups, vegetables, salad dressings, sauces, or even as a marinade.
- 300ml glass bottle. Product of Japan
- Images provided by The Japanese Pantry
Country USA
Brand IPPINKA
Manufacturer IPPINKA
ReleaseDate 0000-00-00

Japanese Artisanal White Tamari Soy Sauce, 300ml (10.1 fl oz), Product of Japan