This bread is light and fluffy with thin lines of creamy cheese filling throughout the pastry. Rather than clumping the cheese up like other candies pastries do, this bread has it in a smooth, underlying effect so there's only about as much cheese in the bread as there would be if you were spreading it across like normal cheese spread. It amounts to a wonderful treat, and similar Japanese pastries Coffee, Cheese, Brown Sugar, Chocolate, Maple, Red Bean, and Ogura(Red Bean Paste).