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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
Country USA
Manufacturer Healthy Living Publications
Binding Kindle Edition
ReleaseDate 1999-08-01
Format Kindle eBook

Country	USA
Manufacturer	Healthy Living Publications
Binding	Kindle Edition
ReleaseDate	1999-08-01
Format	Kindle eBook

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