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Grocery & Gourmet Food

Dried Beans, Grains & Rice

Japanese Natto Starter Spores

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Japanese Natto Starter Spores
- Imported from Japan
- Ingredients: Bacillus Subtilis Natto (soybean spores)
- 5g of Natto Starter Spores to make 30kg of natto
- Includes measuring spoon
Natto is a Japanese delicacy that is growing in popularity because of its recently discovered heath benefits. Natto is made through the fermentation of soybeans with Bacillus Subtilis Natto (soybean spores). Natto starter spores are the key culture starter and when combined with soybeans, results in authentic, fresh Japanese natto. This 5g container of starter spores results in 30kg of fresh natto. Japanese instructions are included in the box with English instructions listed as one of the product pictures.

Country	USA
Binding	Misc.
Brand	Nattomoto
EAN	0021009880400
Label	Yuzo Takahashi Laboratory
Manufacturer	Yuzo Takahashi Laboratory
Publisher	Yuzo Takahashi Laboratory
Studio	Yuzo Takahashi Laboratory
ReleaseDate	0000-00-00