Japanese White Rice Cake Daifuku Mochi 8 Pcs

Japanese White Rice Cake Daifuku Mochi 8 Pcs
- Serving per container 8 pcs.
- Product of Japan.
- Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
- Net wt. 10 oz. (284 g).
Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.
Country USA
Brand Daifuku Mochi
Size 10 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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