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Sauces, Gravies & Marinades

Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)

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Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
- Made In Japan.
- Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
- Characterized By Its Rich, Mellow Flavor.
- Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
- Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
Country USA
Binding Misc.
Brand Yamaroku soy sauce
EAN 4580621810203
Label Yamaroku soy sauce
Manufacturer Yamaroku soy sauce
Publisher Yamaroku soy sauce
Studio Yamaroku soy sauce
ReleaseDate 0000-00-00