Jersey Shore Food History:: Victorian Feasts to Boardwalk

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (American Palate)

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ItemPartNumber , black & white illustrations, colour pl
ReleaseDate 2012-10-16
UnitCount 1
Format Illustrated
EANs 9781609495077

Country	USA
Brand	The History Press
Manufacturer	The History Press
Binding	Paperback
ItemPartNumber	, black & white illustrations, colour pl
ReleaseDate	2012-10-16
UnitCount	1
Format	Illustrated
EANs	9781609495077

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (American Palate)