A finely ground starch and flour all-purpose powder that is a great substitute for naturally thickening and texturizing gluten-free baking and cooking recipes.
Sourced from authentic Maranta arundinacea, this Arrowroot Powder is a versatile kitchen staple, offering a healthier alternative to cornstarch and other flours while being more easily digested. Product of India.
Lots of uses! Arrowroot is a versatile starch and flour substitute that is perfect for enhancing soups, sauces, gravies, cookies, cakes, bread, tortillas, pastas, or crackers.