Mastering the Art of French Cooking, Volume 1: A Cookbook
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
How to Cook Everything-Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Essentials of Classic Italian Cooking: A Cookbook
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Betty Crocker's Cookbook)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mastering the Art of French Cooking, Volume 2: A Cookbook