Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
Joy of Cooking: All About Breakfast and Brunch
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
Mastering the Art of French Cooking (2 Volume Set)
Mastering the Art of French Cooking, Vol. 1
Essentials of Classic Italian Cooking
The Essential New York Times Cookbook: Classic Recipes for a New Century
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
The Moosewood Cookbook: 40th Anniversary Edition
The New York Times Cook Book