Joyva Halvah – Original, 1.75oz Pack of 36 | A Delicious Sesame Treat | Dairy Free, Gluten-Free & Kosher Parve | Handcrafted in Brooklyn
R 2,192
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Joyva Halvah – Original, 1.75oz Pack of 36 | A Delicious Sesame Treat | Dairy Free, Gluten-Free & Kosher Parve | Handcrafted in Brooklyn
𝗔𝗠𝗘𝗥𝗜𝗖𝗔’𝗦 𝗢𝗥𝗜𝗚𝗜𝗡𝗔𝗟 𝗛𝗔𝗟𝗩𝗔𝗛 – Halvah is an irresistible old-world sesame confection originating from Mediterranean countries in the 13th century. In 1907, when Joyva Founder Nathan Radutzky came to America from Kyiv, he brought his recipe for Halvah. Made from over 50% crushed sesame seeds called Tahini and a few simple ingredients, our Halvah is mixed by hand in traditional copper bowls into a smooth layered fudge-like texture
𝗔 𝗗𝗘𝗟𝗜𝗖𝗜𝗢𝗨𝗦 𝗦𝗘𝗦𝗔𝗠𝗘 𝗧𝗥𝗘𝗔𝗧 – Joyva Original Halvah is nutty, flaky, melt-in-your-mouth sesame goodness. An artisanal delicious treat that’s both a little sweet and a little savory, you’ll love how it tastes! Our Original Halvah makes a great snack or dessert and can also be used as a topping, or ingredient. This delicious nostalgic treat comes in a variety of mouth-watering flavors; Original, Chocolate Covered, Marble, Chocolate-Covered Marble, and Pistachio
𝗧𝗛𝗘𝗥𝗘 𝗔𝗥𝗘 𝗦𝗢 𝗠𝗔𝗡𝗬 𝗪𝗔𝗬𝗦 𝗧𝗢 𝗘𝗡𝗝𝗢𝗬 𝗛𝗔𝗟𝗩𝗔𝗛 – Halvah makes for a great snack for yourself or the whole family and can be crumbled as a topping, baked into desserts, or even added to a gourmet cheese platter. The possibilities are endless! Conveniently packaged to fit in your bag, backpack, or lunchbox for a quick and satisfying snack on the move
𝗗𝗔𝗜𝗥𝗬 𝗙𝗥𝗘𝗘 & 𝗞𝗢𝗦𝗛𝗘𝗥 – Nothing but carefully selected ingredients are used to make our delicious Halvah confection – handcrafted in Brooklyn, New York, our Halvah is gluten-free, dairy-free, kosher parve, and does not contain any preservatives or artificial colors. What a wonderful treat, just slice it or take a bite!
𝗕𝗥𝗢𝗢𝗞𝗟𝗬𝗡 𝗠𝗔𝗗𝗘 𝗦𝗜𝗡𝗖𝗘 𝟭𝟵𝟬𝟳 – For over a century, Joyva has been crafting many candy and specialty food items that have been loved for generations – Jell Rings, Marshmallow Twists, Sesame Crunch, Sesame Tahini, and of course the beloved Halvah. Family owned and operated since 1907, it is headquartered in Brooklyn, NY
What he held, was a recipe for one of the oldest known confections in the world. It was eaten by Kings and Titans, and Princes and Sultans. In some parts of the world it was considered a sacred symbol of immortality and life. In other cultures it was thought to promote fertility and sexual response. It also tasted really, really good. That recipe was Halvah. The idea was to produce it in the United States. Halvah has been called the Food of The Gods. An ancient Turkish confection, dating back 3000 years was about to be refined, reinterpreted, and reinstated as the food of choice among the eastern European immigrants in the early part of the 20th century. Halvah, which means “sweet meat†in Turkish Joyva gave it a modern twist.