DELICIOUS TASTE - Our Marble Halvah is nutty, flaky, melt-in-your-mouth sesame goodness. With its smooth and creamy fudge-like texture and sweet-savory taste, there isn’t anything quite like it.
HIGH-QUALITY CRAFTSMANSHIP - Nothing but carefully selected ingredients are used to make our delicious Halvah candy. Our halvah is mixed by hand in traditional large copper bowls for a smooth layered cottony texture.
A NATURAL CHOICE - Our halvah is made from over 50% crushed sesame seeds known as tahini paste. It is nutrient-dense, protein rich, gluten-free, dairy-free, Kosher, and Parve with no preservatives.
VERSATILE TREAT - Joyva Halvah is a great snack on its own. Just break off a piece, slice it, or go ahead and take a delicious bite! Halvah can also be crumbled into as a topping, baked into desserts, or even added to a gourmet cheese platter.
TRADITIONAL RECIPE - Over 100 years ago, Joyva’s founder, Nathan Radutzky, sold his first piece of Halvah from a pushcart on the Lower East Side of New York. Today, we continue to handcraft this old-world sesame treat with our original family recipe. We invite you to have a taste of this tradition.
Marble halvah sealed is an delicious sesame treat. Halvah is a Turkish confection. It is one of the world€s oldest candies. The earliest references date as far back as the year 3000 B.C. The word halvah means literally 'sweetmeat'. Also called halva, helva, halawa, halava, helava or halwa. Halvah contains three basic nutrients; protein and vegetable fat from tahini and carbohydrates from sugar. Halvah provides protein and calories, making it an excellent choice for the beginning of the day or for a backpacking energy source.