Judee’s Sodium Citrate 1lb (16oz) - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative
R 905
or 4 x payments of R226.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Judee’s Sodium Citrate 1lb (16oz) - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative
Perfect emulsifier for game day and tailgating nacho cheese or queso dips. Make macaroni and cheese sauces or toppings for hot dogs and enchilada.
Enhances flavor, preserves food, prevents dairy products from getting stale, reduces acidity, and prevents curdling in cheese sauces
Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: 100% Sodium Citrate
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces