Judee's Xanthan Gum - 20 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
R 1,758
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Judee's Xanthan Gum - 20 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
Xanthan Gum Powder - Whether you’re creating delicious and low-carb homemade meals or baked goods, Judee’s Xanthan Gum is a perfect baking essential to add to your keto recipes and kitchen
The Perfect Food Thickener Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups. It also binds gluten-free flour, achieving a great texture for bread, pizza, and tortilla dough; great for crafting meals for family gatherings, holidays, and more
Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives
Convenient and Nutritious - The powdered xanthan gum comes in an 20-ounce standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when cooking and baking
Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting products - crafted with a sprinkle of love in every packet!
15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me.
Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, gravies, instant products, desserts, bakery, dairy products, and fruit juices. For example Xanthan gum can be used as an ingredient to make gluten free worcestershire sauce, tarter, cocktail, pizza sauces, and barbecue sauces. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products.
In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets.