Koyo Ramen Soup, Tofu Miso Reduced Sodium, Made With Organic Noodles, No MSG, No Preservatives, Vegan, 2.1 Ounces Per Package (12 Pack)
R 1,108
or 4 x payments of R277.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Koyo Ramen Soup, Tofu Miso Reduced Sodium, Made With Organic Noodles, No MSG, No Preservatives, Vegan, 2.1 Ounces Per Package (12 Pack)
Savory broth packets contain clean and simple ingredients with real herbs and spices, and no added MSG or high fructose corn syrup unlike many other Soba, Udon, or Ramen noodles
Ramen noodles are expertly crafted from freshly milled, organic heirloom grains in the traditional roll-and-cut method, and then baked (not fried) to perfection making them low fat
Made with the highest quality ingredients – Non-GMO, vegan, and no artificial colors, flavors or preservatives
Use as a base to your noodle bowl or salad creations and top with meat, tofu, eggs, bok choy, bean sprouts, fresh ginger and garlic, nori, kimchi and more
Quick and convenient Asian food for all cooking levels – ready in less than 6 minutes!
KOYO ramen's delicately textured heirloom grain noodles and savory reduced sodium broth appeal to your palate as well as your wallet. KOYO ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat. The noodles are baked, not fried, and our savory reduced sodium broth contains no additives or preservatives, and no added MSG. Just real ingredients - with 25% less sodium.