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Kai KAI AB5118 Flexible Knife Seki Magoroku Easy Care Made in Japan

R 1,720

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Kai KAI AB5118 Flexible Knife Seki Magoroku Easy Care Made in Japan
- Easy to clean when the blade is closed
- The blade has a moderate cutting edge that makes it easy to cut along the bone
- Great for grating three pieces of fish, preparing boned meat, and peeling vegetables
- Material: Stainless steel blade
- Size: Approx. 10.2 inches (26 mm), 10.6 inches (270 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 2.0 oz (58 g). Country of Origin: Japan. Please remove dirt and moisture immediately and let it dry. Leaving it with dirt or water will cause rust and discoloration
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish. Blade: 6 1/2" long, Overall length: 10 3/4"
Country USA
Brand Kai
Manufacturer 貝印(KAI CORPORATION)
Binding Kitchen
ItemPartNumber AB-5118
Model AB-5118
Color Silver
ReleaseDate 2013-01-31
Size 165mm
UnitCount 1
EANs 4901601375299

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