Great on Salads, Pastas, Pizzas, Seafood, Sandwiches and More
An integral part of New Orleans' world famous cuisine, this mixture of kalamata, green, and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in imported Boscoli Family Olive Oil and canola oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.