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Cookbooks, Food & Wine

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Kale & Caramel: Recipes for Body, Heart, and Table

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Kale & Caramel: Recipes for Body, Heart, and Table

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. â€œLilyâ€™s deep connection to nature is beautifully woven throughout this personal collection of recipes,â€ says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book â€œa gift, articulated through a poetic voice, original and bold.â€ The recipes tell a coming-of-age story through Lilyâ€™s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her motherâ€™s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Country USA
Brand Atria Books
Manufacturer Atria Books
Binding Paperback
ItemPartNumber 9781501123399
ReleaseDate 2017-05-02
UnitCount 1
EANs 9781501123399

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