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Kary's Roux Dark (2pk)
Certified Cajun
For gumbo, stews, etouffee
Jar contains 16 oz of gumbo roux
Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)