Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba

Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)
- GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads
- THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor
- VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products
- EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
- FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root
Country USA
Brand Kate Naturals
Manufacturer Kate Naturals
Binding Unknown Binding
ReleaseDate 2024-05-01
Size 12 Ounce (Pack of 1)
UnitCount 1
UPCs 810002443374
EANs 0810002443374

Country	USA
Brand	Kate Naturals
Manufacturer	Kate Naturals
Binding	Unknown Binding
ReleaseDate	2024-05-01
Size	12 Ounce (Pack of 1)
UnitCount	1
UPCs	810002443374
EANs	0810002443374

Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)