These perfectly sized pastries, baked with real honey and hand-rolled in our bakery daily, are so soft and flaky you won't believe they're gluten-free. But watch out – they're dangerously good. First, because it's almost impossible to eat just one. And second...they are on Mrs. Katz's favorite list!
Our buns are made with the finest gluten-free flour, ensuring that they are suitable for those with gluten sensitivities. Additionally, they are soy-free, dairy-free, and free from any additional preservatives, making them a healthy and delicious snack option. To make it even more convenient for you, each bun is individually wrapped for easy on-the-go snacking.
Katz Gluten Free is a company that specializes in producing gluten-free baked goods. They offer a variety of products, including bread, cakes, and pastries, which are all made with gluten-free ingredients to cater to those with celiac disease or gluten intolerance
Our woman owned business, founded in 2006 by Mrs. Katz, is dedicated to providing baked treats like crème cake, donuts, etc. for anyone with allergies and gluten free sensitivities. All our products are baked fresh at our Mountainville, NY, United States bakery, ensuring the highest quality snacks and desserts. Trust Katz Gluten Free for all your gluten free cravings!
We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment
A Brand New Pastry Entry Into Our Gluten Free Lineup, Our Gluten Free Chocolate Buns Are A Perfect Size For An On The Go Snack. Katz Gluten Free Has the finest Gluten Free baked Goods in the Gluten Free market, Katz Gluten Free is rated #1 by customers.