Nutrient-Dense: Organic sesame flour is packed with protein, healthy fats, and essential vitamins, making it a nutritious addition to different meals.
Source for Calcium: Sesame Flour is an easily absorbable source of calcium and natural proteins. An ingredient that can become the perfect kitchen staple.
Diet-Friendly: Kevala Organic Sesame Seeds Flour is a great gluten-free alternative, can be used in many different vegan recipes and is rich in fiber.
Versatile Ingredient: Use organic sesame flour in baking, cooking, or as a thickener for various sauces and soups, adding a unique nutty flavor to dishes.
Quality Sesame Seeds: Our sesame flour is crafted from certified organic unhulled sesame seeds, carefully ground to a fine consistency for maximum flavor and nutrition.
Kevala's Organic Sesame Flour is made from certified organic unhulled sesame seeds. Raw unhulled sesame seeds are ground into a fine flour, making it an easily absorbable source of calcium and natural protein.
Sesame flour is an excellent addition to baking or simply sprinkled over salads, cereal, pasta and soups for an extra nutritional and nutty punch.
Uses: When baking, you can substitute up to one-quarter of regular flour called in a recipe. If the recipe calls for gluten free flour, then sesame flour may replace the whole amount needed. As with most recipe substitutions, we encourage you to experiment with the quantities in order to get the best results.