Kevala Organic Sesame Flour – Gluten Free Bread Flour, From Non GMO Sesame Seeds, All Purpose Flour, Vegan Flour for Baking and Cooking, 2 lb, 32 oz
R 928
or 4 x payments of R232.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Kevala Organic Sesame Flour – Gluten Free Bread Flour, From Non GMO Sesame Seeds, All Purpose Flour, Vegan Flour for Baking and Cooking, 2 lb, 32 oz
Organic Quality: USDA Organic Certified and non-GMO Project Verified for the highest safety standards for your family. No additives or pesticides.
Suitable for various dietary needs: Gluten-free and made from premium unhulled sesame seeds, our flour is dairy-free and contains no cholesterol.
Nutritional Punch: Our seeds ground into fine flour are great source of calcium and protein to boosts your nutrient intake in an easy and tasty way.
Many Culinary Options: Perfect for cooking and baking, this sesame flour will add a unique nutty flavor and rich texture to your favorite recipes.
Allergy-Aware: Made in a peanut-free facility, this flour is also a safe option for those with tree nut allergies while ensuring top-notch quality.
Kevala's Organic Sesame Flour is made from certified organic unhulled sesame seeds. Raw unhulled sesame seeds are ground into a fine flour, making it an easily absorbable source of calcium and natural protein.
Sesame flour is an excellent addition to baking or simply sprinkled over salads, cereal, pasta and soups for an extra nutritional and nutty punch.
Uses: When baking, you can substitute up to one-quarter of regular flour called in a recipe. If the recipe calls for gluten free flour, then sesame flour may replace the whole amount needed. As with most recipe substitutions, we encourage you to experiment with the quantities in order to get the best results.