Key West & The Florida Keys - 2016 (The Food Enthusiast's

Key West & The Florida Keys - 2016 (The Food Enthusiast's Complete Restaurant Guide)

There are many people who are enthusiastic about foodâ€”the cooking of it, the preparation of it, the serving of it, and letâ€™s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. â€œExcitingâ€ does not necessarily mean expensive. The areaâ€™s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of â€œsensible alternativesâ€ for those looking for good food handsomely prepared by cooks and chefs who really care what they â€œplate upâ€ in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint. Bond dines anonymously at the Publisherâ€™s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon AppÃ©tit!

Country	USA
Author	Sebastian Bond
Binding	Paperback
EAN	9781517016784
ISBN	1517016789
Label	CreateSpace Independent Publishing Platform
Manufacturer	CreateSpace Independent Publishing Platform
MPN	black & white illustrations
NumberOfItems	1
NumberOfPages	64
PartNumber	black & white illustrations
PublicationDate	2015-10-17
Publisher	CreateSpace Independent Publishing Platform
Studio	CreateSpace Independent Publishing Platform
ReleaseDate	0000-00-00

Key West & The Florida Keys - 2016 (The Food Enthusiast's Complete Restaurant Guide)