Brown rice syrup is a vegan and gluten-free liquid sugar substitute that can be used in baking and cooking to sweeten foods with fewer calories and to avoid the use of refined sugar. Vegans may prefer brown rice syrup to refined sugar, which is sometimes refined using bone char from animals.
(11.75oz by weight) 8 Fluid ounce Bottle (237 ML), 1 cup, 48 teaspoons Packed in a tamper evident reusable BPA free plastic Bottle
316 calories per 100 grams / 13 calories per teaspoon
Brown Rice Syrup is used to add sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The glucose, maltose and the complex carbohydrates provide a steady supply of energy to the body. Clarified rice syrup is a rich brown color.