Kinfolk Volume 10

Kinfolk Volume 10

This winter edition of Kinfolkâ‚¬"The Aged Issueâ‚¬"is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine. The Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, â‚¬Å“Age is an issue of mind over matter. If you donâ‚¬t mind, it doesnâ‚¬t matter.â‚¬Â While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize youâ‚¬re turning into your mother, while another reflects on the way lifeâ‚¬"like fruitâ‚¬"is about picking that perfectly ripe moment. Chefs share family recipes theyâ‚¬ve perfected over time, classic recipes updated for the modern era and a holiday menu that's easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age.

Kinfolk is a place to discover new things to cook, make and do. Our growing international community is generous when it comes to sharing ideas for small gatherings, ways to take good care of friends and family and living a grounded, balanced lifestyle that is about connecting and conversation. Stunning photographs and colorful illustrations target individuals interested in recreational cooking and home entertaining. The collaborative style and content connects a growing demographic with creative individuals such as chefs, home cooks, designers, photographers and crafters, and encourages a laid-back approach to entertaining at home.
Country USA
Brand Kinfolk
Manufacturer Kinfolk
Binding Paperback
ReleaseDate 2013-12-03
UnitCount 1
EANs 9781941815090

Country	USA
Brand	Kinfolk
Manufacturer	Kinfolk
Binding	Paperback
ReleaseDate	2013-12-03
UnitCount	1
EANs	9781941815090

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