Kirei Azuki & Clay Enzyme Facial Exfoliant: Natural, Gentle, Additive-Free, Microbead-Free

How to Use

1. Place a few shakes of Kirei into palm.

2. Add a few drops of warm water and mix until the solution becomes pasty.

3. Apply in soft circular motions. Start from the T-zone and move out.

4. Rinse with lukewarm water.

5. Moisturize as usual.

About Azuki and Okinawan Marine Clay

Azuki, also called "adzuki", is a small, reddish-brown edible legume. According to historical records, Japanese women have used its powder to exfoliate their much-admired complexion at least since the Nara period (710-794 AD).

Azuki contains a foam-forming cleanser compound called Saponin, and vitamin B9 (Folic acid) which promotes healthy cell growth.

Okinawan marine clay is soft, mineral sediment found in limited areas off Okinawa's coast. Mixed with water, it generates negative ions and draws out skin's toxins.