A Cook's Tour: In Search of the Perfect Meal
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Appetites: A Cookbook
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series)
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
Making the Cut: What Separates the Best From the Rest
Bone in the Throat