-New Life For Your Knives: Don't buy new knives. Instead, keep your old knives as close to new as possible with this kitchen sharpener.Spend less money buying replacements for your kitchen and survival kit.
-Unique 3-stage Sharpening System: Fine setting made of ceramic wheel which is perfect for light touch-ups to an already sharp knife ; Medium slot for repairing scratches ,burr ;Coares setting which is diamond coated wheel for quickly sharpening blunt or damaged knives. Chosing a proper slots for your knives is the first important step
- Get An Exact Razor-sharp Edge in 10s !-- Just pull 5-10 times from the roots to tips at a correct slot ,you will get a new shining knive ! NOTE : DONT PULL BACK ADN FORTH and put much downward pressure to the knives . Usually Use it 2-3 TIMES IN A MONTH
-Comforatable to Use: Ergonomic handle provides a comfortable, easy grip while the non- slip cushion at the bottom offers a stable base.
-A Chef's Best Friend: As a kitchen knife sharpener, this handy gadget is all but essential for home chefs who want to keep their knives in the best possible shape for slicing and mincing their way through recipes old and new.
It's time to cut down on the amount of money you spend on replacement knives. This Cobiz knife sharpener frees you from the chore of working with, struggling with, and ultimately replace all kinds of dulled knives.
Three Different Settings for your different purpose : --Coarse, to help you put an edge back on chipped and/or noticeably dull knives --Medium,to keep regularly sharpened blades in good cutting and slicing condition --Fine, to polish in daily maintenancea and perfect for light touch-ups to an already sharp knife
How to Use Your Knife Sharpener Correctly: --Chose a proper slots (coarse, medium, or fine) for your purpose. ---Place the root of knife vertically into the slots. --Pull from the knife roots to the tips. --Repeat this process 5-10 TIMES until satisfied with the condition of your knife. --Enjoy having knives that slice things up easily, cleanly, and reliably again!
Matters that needs your attention: Don't use the coarse slots unless your knives are very dull and obvious in a damged shape. Don't run the blade back and forth ,you must pull it in one direction from the knives roots to the tips .Check the fourth pic for more details. Don't sharpen your knife everyday ,usually use it 2 -3 times a month . And pull 5-10 times in each usage. A Tool, a Gift, or Both: -Keep your butcher's, chef's, carving and paring knives keen enough to take on all kinds of delicious new culinary experiments with your new kitchen knife sharpener -Use this as a dedicated pocket knife sharpener, ensuring that you'll always have a way to make sure your Swiss Army and utility blades are in working condition for your next hunting or camping trip -Or treat your favorite chef a knife sharpener of their own so they can keep their most important tools in tip-top shape!