Kitchen Knives 2-piece Set, SANJIANKER 5-inch Utility Knife and 3.5-inch Paring Knife with Ergonomic Handle, Kitchen knife made with German High Carbon Stainless Steel
Sold Out / Out of Stock
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Kitchen Knives 2-piece Set, SANJIANKER 5-inch Utility Knife and 3.5-inch Paring Knife with Ergonomic Handle, Kitchen knife made with German High Carbon Stainless Steel
If you're looking for a kitchen knife that will make chopping, mincing, slicing and dicing effortless and easier, then our stainless steel kitchen knives are exactly what you need to get the job done.
Why Choose SANJIANKER kitchen knives?
-User-friendly and Ergonomic: The weight and size of the Utility knife and Paring Knife feel quite balanced and a user won't feel bogged down because of its weight. The Utility knife and Paring Knife also have good ergonomics that minimize the possibility of experiencing aches and cramp on the finger especially after long use.
-100% Satisfaction Guarantee: If you receive the kitchen knife of which package is beat up or blade has broken off,not from abuse,please contact us and we will replace the broken kitchen knife or refund you! If you will not be satisfied, please return for a 100% refund.
Proper Care of Kitchen Knives:
Always wash your kitchen knives with warm soapy water and be sure to dry them right away. Do not put your kitchen knives in the dishwasher. We suggest using wood, bamboo, or plastic cutting boards. Avoid using a kitchen knife for the wrong task to prevent damage and ensure longevity. Sharpen your kitchen knives or get your kitchen knives sharpened every 6 months or thereabouts. Always store kitchen knives into a kitchen knife block or an organizer. Never throw them into a kitchen drawer with other objects.
Warning:
•For safety, keep the kitchen knife away from the children and do not try to catch the kitchen knife when it is dropping down. •After using kitchen knife, wash kitchen knife, then wipe it with a clean cloth and keep the kitchen knife in a dry circumstance.