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Labor & Industrial Relations

Kitchens: The Culture of Restaurant Work

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Kitchens: The Culture of Restaurant Work

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber col. Illustrations
ReleaseDate 2008-12-02
UnitCount 1
EANs 9780520257924

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