Knife Sharpening Stone 400 1000 Dual Grit Whetstone 2-in-1 Sharpener Waterstone for Kitchen Cutlery and Outdoor Blades by Bili Life

400 Grit: It's is typically used to repair knives with chipped edges.
1000 Grit: This grit have enough abrasive properties to do sharpen knives that are not very dull.
3000 Grit: Make edge of most knives and tools extremely sharp.
5000 Grit: Use to polish edge and make it smooth and bright.
6000 Grit: Use to polish edge and make it smooth and bright.
8000 Grit: Make it perfectly smooth and bright.
10000 Grit: Make it perfectly smooth and bright.

Made of prime white corundum.

1. Soak the stone in the water for 5 minutes, put it in the base and put on a flat surface. Clip the guide on knife.
2. Coarse grinding: Take the low Grit Stone. Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
3. Fine grinding: Take the high Grit Stone. Use more gentle pressure, repeat step 2 action, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
4. After sharpening, clean the knife with water, then dry it.
5. Use a soft brush to clean the stone suface, then dry it.

1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Do not hone serrated blades and ceramic knives with it.
3. Protect the stone well and avoid it falling from the height.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

1. Sharpening Stone
2. Silicon Base