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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Storey Basics)

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Storey Basics)

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2014-08-09
Format Kindle eBook

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Country	USA
Brand	Storey Publishing
Manufacturer	Storey Publishing, LLC
Binding	Kindle Edition
ReleaseDate	2014-08-09
Format	Kindle eBook