Prepare: 500 g pork meat 3 tablespoons of oil 500 ml water A method of preparing: 1. Cut the meat into cubes and fry in a small amount of oil. 2. Fix, mix in a pot with 500 ml of water. Add fried meat and boil. 3. Cook goulash on low heat for about 1.5 hours, stirring occasionally.
3 packets per order
Knorr Fix goulash for 4 servings, item weight- 5.39oz. Peppers, tomatoes, pepper and marjoram gives your goulash a spicy hearty note
Nutritional information: serving size- 3.52oz Energy (kJ)- 514 kJ Energy (kcal)- 122,846 kcal fat- 0.21oz of which: - Saturated fatty acids- 0.07 carbohydrates- 0.13 of which: - Sugar 0.05oz 0.24oz protein- 0.45oz salt- 0.032oz
Allergens:May contain traces of gluten, milk, egg, celery and mustard. Manufacturer contact: PO Box 570 237, 22771 Hamburg Store cool and dry In case changes in allergens and ingredients by the manufacturer, please read the product label before use and if any question, please contact us.