Koola Buck - Treated Deer & Elk Game Bags Hunting. Complete Your Field Processing Kit - One 72" Heavy Duty Full Body Deer Game Bag for Meat. Vacuum Sealed Big Game Bags for Easy Transport
R 948
or 4 x payments of R237.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Koola Buck - Treated Deer & Elk Game Bags Hunting. Complete Your Field Processing Kit - One 72" Heavy Duty Full Body Deer Game Bag for Meat. Vacuum Sealed Big Game Bags for Easy Transport
HEALTH FIRST - Shield your wild game meat from pesky unwelcome guests. Your treated Game Bags for Elk, Deer, & Moose offer an extra layer of food-grade protection to keep your prized hunt fresh and clean.
GOODBYE TO BAG BLOWOUTS – Looking for tough game bags for meat that can stand up to heavy use? Look no further! Our deer game bags feature a rugged design, a stretchable form-fitting texture, and a weave that is 2X stronger than standard meat bags. Plus, the bottom seam is expertly double-stitched.
BIG GAME MEAT STAYS FRESH LONGER WITH THESE BREATHABLE GAME BAGS – Our big game bags for meat have been specifically designed to be breathable, ensuring that the meat stays fresh for longer periods and reduces waste.
SAVE PRECIOUS SPACE IN YOUR HUNTING GEAR -- Our game bags are designed to lay flat in the package and are vacuum-sealed to save space in your hunting equipment. This makes them easy to transport in the field, unlike rolled bags that take up excess space.
ESSENTIAL ELEMENT OF YOUR FIELD PROCESSING KIT -- Koola Buck Game bags are designed by hunters for hunters in the USA. We take pride in our attention to detail, ensuring that your hunting experience is the best it can possibly be. These are must-have hunting accessories.
Koola Bucks Antimicrobial Game Bags are proven in certified laboratories to reduce the growth of surface bacteria by 8X the amount of standard game bags. The bags are made from a tightly knitted blend of cotton/poly material designed for strength and durability in the field. They are treated with a proprietary blend of all natural falvorless liquids derived from fruits and other antimicrobial inhibitors. When meat is placed inside the bag the inhibitors contact and transfer to meat reducing the growth of surface bacteria, allowing you to age your meat much longer with less waste and surface spoilage. The bags repel egg laying insects, hold moisture, keep dust off, and provide added protection during warm weather.